Main navigation

Mustard & Herbs de Provence Chicken Thighs

Crispy Chicken Thighs baked with Dijon Mustard & Herbs de Provence If you like chicken wings, but always wish there was more meat, then the chicken thigh is for you. The chicken thigh is a mix or dark and light meat, which means it retains it juices, stays moist and has lots of flavor. When you cook meat with the bone in, you gain additional health benefits and flavor that is transferred to the meat during the cooking process.  The added benefit of cooking meat with bones is that you can stock pile them for a rainy day bone broth. Chef Tip:  Simply wash of the bones after you’ve enjoyed your chicken thighs. Pat the bones dry. Place in a freezer Ziploc bag or secured container and place in the freezer for up to 6 months. Once your freezer size one-gallon Ziploc bag is full of bones, your ready to make a batch of broth. A one-gallon freezer bag of bones equals two chicken carcasses, the ...Read More


Follow Me On Instagram @whitneyaronoff